11 October 2020

Kitchen | Homemade Salsa

Easy Saturday night mexican nibble food (pico de gallo) recipe for you today with no cooking required just lots of chopping.

What you need - (serves 2)
4 salad tomatoes 
1/2 bunch of coriander
1/2 white onion
1 large or 2 small green chilli
1 Fresh Lime - juice only

1) To make slice and quarter the tomatoes, discard the soft inside then chop rest of tomato into chunks

2) Finely chop 1/2 a white onion 

3) Do the same with the green chilli's once you have removed the seeds and tops

3) Then finally chop the coriander then add all ingredients to a serving bowl

4)  1/2 the lime then squeeze the fresh lime juice all over then stir all the ingredients then it is ready to serve.

I served mine with homemade tortilla chips which are surprisingly easy to do -  

Take some soft tortilla wraps, slice into triangles and place onto a baking sheet.

You can brush with oil if you wish and sprinkle salt for taste but after a couple of batches we decided it tasted better without anything extra.

Bake for max 5 mins in a warm oven but keep checking them as I did fail the first time and I burnt mine :-(

This is totally a winning combo and I won't be buying salsa again, its so nice to have homemade.

Let me know if you try it!

Love Miss K xx
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