14 February 2015

Lets Bake! Valentines heart shaped scones with Fortnum & Mason Jam's


Anything goes on Valentines day as long as it is heart shaped! So I made some scones to hand out to friends to enjoy with a cuppa over the weekend.

To make a batch of <3 scones - I used the be-ro cookery book recipe
225 gBe-Ro Self Raising Flour
pinchsalt
50 g margarine
25 g caster sugar
50 g currants/sultanas ( I like to soak mine in fruit juice before adding them in)
egg, beaten with sufficient milk to make 150 ml (¼ pint) 

How - 
Heat oven to 220ºC, 425ºF, Gas Mark 7 and grease a baking tray.
Mix flour, and salt, rub in margarine and stir in sugar and fruit.
Add egg mixture and milk reserving a little for brushing the tops.
Knead lightly on a floured surface and roll out to 1 cm (½ inch) in thickness and cut into 6.5 cm (2½ inch) rounds.
Re-roll the trimmings and cut more rounds.
Brush the tops with egg and milk and bake for about 10 minutes.


I served mine up with a selection of Jams from Fortnum & Mason at Heathrow T5. 


My mum is also into making all things heart shaped and made some delicious shortbread this week for her friends - yummy!


Hope you have a lovely Valentines weekend! Why not make something heart shaped today?

Love Miss K xx
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