31 October 2014

Review! STEAK @West14th, Dubai

Last friday night my friends and I went to a lovely restaurant called West 14th. Known as the 'Best Steakhouse and Grill in Dubai'. I do love steak but it isn't something I eat very often so I was really looking forward to it.


The staff in the restaurant were so welcoming and there is nothing better than having good service, yummy food plus amazing company. 

Attention to detail always adds a little bit of something when visiting somewhere new. At West 14th they had branded plates and wave shaped cutlery.

Once we had ordered we were all given the opportunity to choose our own steak knife from a selection in a box which increased in weight. Of course the man of the table chose the biggest and heaviest!


While we waited for our main course we had a fresh loaf of white herb bread to share which came with a saw as a bread knife! Once again Mr C came in handy to cut up the bread. I think I would have hacked it to bits....



I ordered the Black Angus Tenderloin 180g 'well done' mainly because I don't like blood or rare meat, but... it was super nice to me just the way I liked it. 

We all shared some creamed spinach plus I chose the hand cut fries to go with mine and the wild mushroom sauce.


Hand cut fries


There were a great selection of desserts on the menu but we were so full we didn't get to try them (next time!). Milk and cookies and S'mores were just some of the American options available.

Not only was the food delicious it also had an amazing view!



Miss K, Miss B & Miss S
Where do you like to go for yummy steak?

Check out my previous Steak restaurant review at STK, London.


Love Miss K xx
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22 October 2014

Let's Bake! Gluten free Cheese Scones! #misskveggie




I just love savoury scones, as you will know by my love of courgette muffins recipe. I was recently catering for a buffet with some friends and one of my friend can only have gluten free so I decided to try out a usual full proof bero book recipe but swapping out the SR flour for Gluten free. 

What do you need?
175g Gluten free flour
1/2 tsp of English Mustard
25g Margarine
75g Red Leiester cheese (grated)
 1 egg (beaten)
2 tbsp Semi Skimmed milk
Pinch of salt & pepper

Create!
Mix all the ingredients reserving a small amount of egg and 25% of the cheese for topping.

Once all mixed,  sprinkle some flour on the surface then use rolling pin to roll out dough to 1cm thick. 

Cut out in the shape of your choice, I chose hearts on this occasion.

Place onto a grease proof paper within a large flat baking sheet and place the shapes not too close to each other.

Brush each shape with left over milk then sprinkle with left over cheese and bake for up to 15 mins until golden brown, then once cooked place on a wire tray to cool.

Love Miss K xx
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14 October 2014

Melanzane Parmigiana (aubergine)! #misskveggie


Over the last few month's I have been finding my feet with more vegetable based dishes.

This has to be one of my favourites to make and eat, which you can serve as a side dish or as a main event. Aubergine can be quite oily so you have to be careful when baking or frying try to use oil sparingly.

What you need - Serves 2 as a main dish or 4 as a side dish
1 aubergine (sliced 1/2 cm thick)
1 large onion (finely chopped)
olive oil (for light frying)
fresh mozzarella cheese
passata / chopped tomatoes
Sundried tomato paste
dried mixed herbs
parmesan cheese

Create! 
1. Pan fry each slice of aubergine with a drizzle of oil until golden brown set to one side






2. Separately soften the chopped onion
3. Blend the chopped tomatoes, passata, tablespoon of sundried tomato paste, mixed herbs and the soften onion




4. Cover the bottom of your oven proof dish with some of the homemade tomato sauce
5. Layer with 50% of the pre cooked aubergine slices
6. Slice the fresh mozzarella and scatter some (to taste) over the aubergine
7. Repeat steps 4, 5, 6 and complete with step 4.
8. Sprinkle with thinly shaved parmesan cheese



9. Place in a hot oven (180c) for up to 30 minutes
10. Serve with a yummy rocket salad (Miss S does an amazing one with tiny tomberries)



YUM!

This one is for you Nicola S!


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